Paleo Granola Crunch Recipe

Name: Paleo Granola Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded unsweetened coconut; 3/4 cup almond meal; 3/4 cup slivered almonds; 1/2 cup raw sunflower seeds; 1/2 cup raw pumpkin seeds (pepitas); 1/2 cup dried blueberries; 2 teaspoons ground cinnamon; 1/2 teaspoon sea salt; 1/2 cup honey; 1/2 cup grapeseed oil; 1 teaspoon pure vanilla extract; 3 ounces grated unsweetened dark chocolate (such as Enjoy Life(R))

Servings: persons

1 cup shredded unsweetened coconut
3/4 cup almond meal
3/4 cup slivered almonds
1/2 cup raw sunflower seeds
1/2 cup raw pumpkin seeds (pepitas)
1/2 cup dried blueberries
2 teaspoons ground cinnamon
1/2 teaspoon sea salt
1/2 cup honey
1/2 cup grapeseed oil
1 teaspoon pure vanilla extract
3 ounces grated unsweetened dark chocolate (such as Enjoy Life(R))

1
Preheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with parchment paper.
2
Mix coconut, almond meal, slivered almonds, sunflower seeds, pumpkin seeds, blueberries, cinnamon, and sea salt together in a large bowl.
3
Combine honey and grapeseed oil in a microwave-safe bowl. Microwave on high until heated through, about 15 seconds. Stir in vanilla extract. Let cool for 3 minutes.
4
Pour honey mixture over coconut mixture in the bowl; mix well until combined. Spread evenly on the lined baking sheet. Sprinkle dark chocolate on top.
5
Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and stir. Continue baking until golden brown, about 10 minutes. Let stand until cool and crisp, about 30 minutes.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shredded unsweetened coconut, 3/4 cup almond meal, 3/4 cup slivered almonds, 1/2 cup raw sunflower seeds, and more.

Yes, Paleo Granola Crunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Granola Crunch

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