Paleo Graham Crackers

1. 1

   In a food processor combine almond flour, arrowroot, salt, and yacon.

2. 2

   Process until dough forms.

3. 3

   Roll out between 2 pieces of parchment paper to 1/4 inch thick.

4. 4

   Cut dough into 6 (5 x 2.5 inch) rectangles.

5. 5

   Score rectangles into 4 equal parts and poke holes in the surface.

6. 6

   Bake at 350 degrees F for 6-9 minutes.

7. 7

   Cool for 1 hour, then serve.

* Per serving · 4 servings · Values may vary.

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