Paleo-Friendly Lemon Pie Recipe

Name: Paleo-Friendly Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups almond flour; 1/3 cup granular no-calorie sucralose sweetener (such as Splenda(R)); 6 tablespoons butter, melted; 1/2 teaspoon ground cinnamon; Filling:; 2 (8 ounce) packages cream cheese, softened; 2 (14 ounce) cans sweetened condensed milk; 3/4 cup freshly squeezed lemon juice; 2 teaspoons lemon zest, divided; Topping:; 1 (8 ounce) container frozen whipped topping, thawed

Servings: persons

Crust:
1 1/2 cups almond flour
1/3 cup granular no-calorie sucralose sweetener (such as Splenda(R))
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon
Filling:
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans sweetened condensed milk
3/4 cup freshly squeezed lemon juice
2 teaspoons lemon zest, divided
Topping:
1 (8 ounce) container frozen whipped topping, thawed

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.
3
Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.
4
Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.
5
Refrigerate until filling is set, about 4 hours.
6
Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 1 1/2 cups almond flour, 1/3 cup granular no-calorie sucralose sweetener (such as Splenda(R)), 6 tablespoons butter, melted, and more.

Yes, Paleo-Friendly Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo-Friendly Lemon Pie

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