How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupcakes, Low-Fat Version?

You need 5 ingredients. The key ingredients include: 18 14 ounces yellow cake mix, 3 egg whites, ⅓ cup applesauce, 1 tablespoon flour, and more.

Is Cupcakes, Low-Fat Version suitable as baking & desserts?

Yes, Cupcakes, Low-Fat Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cupcakes, Low-Fat Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcakes, Low-Fat Version Recipe

Name: Cupcakes, Low-Fat Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces yellow cake mix; 3 egg whites; ⅓ cup applesauce; 1 tablespoon flour; 1 ¼ cups water

Cupcakes, Low-Fat Version – a delicious recipe with cake mix, egg whites, applesauce, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 14 ounces yellow cake mix
3 egg whites
⅓ cup applesauce
1 tablespoon flour
1 ¼ cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

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Cupcakes, Low-Fat Version

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