Paleo Friendly Banana Nut Muffins

1. 1

   1. Preheat oven to 350 degrees F. Line a muffin tin with cups. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla. Using a hand blender, blend to combine.

2. 2

   2. Add in the coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Blend into the wet mixture, scraping down the sides with a spatula. Distribute the batter evenly into the lined muffin tins, filling each about two-thirds of the way full.

3. 3

   3. Bake for 20-25 minutes, until a toothpick comes out clean. Serve warm or store in the refrigerator in a resalable bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.