Paleo Coconut Pancakes

1. 1

   Whisk together eggs, oil, coconut milk, honey and vanilla. In a separate bowl, stir together dry ingredients then add the wet ingredients, stirring until smooth.

2. 2

   Add the water to thin the batter out until it reaches your desired consistency.

3. 3

   In a well-buttered pan or griddle, cook pancakes until browned on both sides (about 3 minutes a side). Smaller pancakes are easier to flip than larger ones, since the pancakes will fall apart if they are too big.

* Per serving · 4 servings · Values may vary.

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