Paleo Coconut Lavender Macaroon

1. 1

   - Preheat the oven at 350F

2. 2

   - In a bowl, mix together the egg white, honey, salt, vanilla extract and coconut flour

3. 3

   - Add the unsweetened coconut flakes and any additional flavors

4. 4

   - Form the dough into smaller balls (approximately 1/4 cup each) and place on a parchment paper (or a very well greased pan as they easily sticks to the bottom)

5. 5

   - Place in the oven for 10-15 min or until golden brown

6. 6

   - Let cool down completely before removing from the paper/pan (if they are stuck to the bottom the best way to get them off the paper is to flip it up side down and slowly remove the paper from the bottom)

* Per serving · 4 servings · Values may vary.

No additional tips available.