Paleo Coconut Curry Stir Fry Recipe

Name: Paleo Coconut Curry Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coconut milk; 1 tablespoon minced ginger; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 teaspoon oyster sauce; 2 teaspoons minced garlic; 1/2 teaspoon chile-garlic sauce (such as Sriracha(R)); 2 tablespoons white sugar or sugar substitute; 1 tablespoon avocado oil; 1 pound chicken breast, cut into bite-sized pieces; 1/2 onion, sliced; 1 1/2 teaspoons curry powder; 2 cups broccoli florets

Servings: persons

1 1/2 cups coconut milk
1 tablespoon minced ginger
1 tablespoon lime juice
1 tablespoon fish sauce
1 teaspoon oyster sauce
2 teaspoons minced garlic
1/2 teaspoon chile-garlic sauce (such as Sriracha(R))
2 tablespoons white sugar or sugar substitute
1 tablespoon avocado oil
1 pound chicken breast, cut into bite-sized pieces
1/2 onion, sliced
1 1/2 teaspoons curry powder
2 cups broccoli florets

1
Mix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.
2
Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.
3
Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups coconut milk, 1 tablespoon minced ginger, 1 tablespoon lime juice, 1 tablespoon fish sauce, and more.

Yes, Paleo Coconut Curry Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Coconut Curry Stir Fry

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