How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Crab Salad With Thousand Island Dressing?

You need 19 ingredients. The key ingredients include: 1 head lettuce, torn in bit sized pieces, 1 cucumber, sliced, 6 -8 radishes, sliced, 2 -3 tomatoes, cut in wedges, and more.

Is Layered Crab Salad With Thousand Island Dressing suitable as seafood?

Yes, Layered Crab Salad With Thousand Island Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Crab Salad With Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Crab Salad With Thousand Island Dressing

Name: Layered Crab Salad With Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn in bit sized pieces; 1 cucumber, sliced; 6 -8 radishes, sliced; 2 -3 tomatoes, cut in wedges; 1 cup cauliflower floret; 1 cup broccoli floret; 3 -4 asparagus spears, diced; 1/2 carrot, sliced; 2 hard-boiled eggs, sliced; 1 onion, sliced in rings; 2 cups crabmeat (about 12 oz); Dressing ingredients; 1 cup mayonnaise or 1 cup salad dressing; 2 tablespoons chili sauce; 2 teaspoons chives, chopped; 1/2 teaspoon paprika; 1/2 cup pickle relish; 2 tablespoons sugar; 1/2 cup chopped pecans

Fresh, crisp and full of flavor — this Layered Crab Salad With Thousand Island Dressing is a must-try. Made with head lettuce, cucumber, radishes and to…

This Layered Crab Salad With Thousand Island Dressing relies on simple, everyday ingredients such as cucumber, sliced, radishes, sliced, tomatoes, cut in wedges and cauliflower floret. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Layered Crab Salad With Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions