Paleo Cinnamon Swirl Pancakes Recipe

Name: Paleo Cinnamon Swirl Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coconut sugar; 1 teaspoon ground cinnamon; 2 tablespoons coconut milk; 1/2 teaspoon vanilla; 1 cup blanched almond flour; 1 cup tapioca flour; 3 tablespoons coconut flour; 2 teaspoons baking powder; 1/4 teaspoon sea salt; 2 eggs; 1/4 cup avocado oil plus more for skillet; 1 teaspoon apple cider vinegar; 1 cup almond milk or water; 1/2 teaspoon vanilla

Servings: persons

1/3 cup coconut sugar
1 teaspoon ground cinnamon
2 tablespoons coconut milk
1/2 teaspoon vanilla
1 cup blanched almond flour
1 cup tapioca flour
3 tablespoons coconut flour
2 teaspoons baking powder
1/4 teaspoon sea salt
2 eggs
1/4 cup avocado oil plus more for skillet
1 teaspoon apple cider vinegar
1 cup almond milk or water
1/2 teaspoon vanilla

1
In a small pot, pour coconut sugar, cinnamon, coconut milk and 1/2 teaspoon vanilla. Heat on low for 3-4 minutes until coconut sugar is melted. Set aside.
2
Place almond flour, tapioca flour, coconut flour, baking powder and sea salt in a mixing bowl and whisk until all lumps have been removed.
3
Add eggs, avocado oil, apple cider vinegar, almond milk and vanilla to dry ingredients. Whisk for 2 minutes or until batter has thickened.
4
Slowly add 1/3 cup of batter to cinnamon sugar mixture, stirring constantly until well incorporated. Pour cinnamon sugar mixture into a zip-lock bag and cut a very small hole at one of the corners. Set aside.
5
Heat a skillet to low heat. Lightly oil pan and pour 1/3 cup pancake batter onto center of pan.
6
Make a swirl of the cinnamon sugar mixture using the tip of the zip-lock bag. Point the tip of your baggie in the center of the pancake, gently squeeze and quickly work your way out in a circular motion. (See Photo above)
7
Cover pan for 1 minute. Remove lid and flip pancake and cover for one more minute or until pancake is heated through.
8
Repeat steps 4-7 with remaining pancakes. Serve with maple syrup.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup coconut sugar, 1 teaspoon ground cinnamon, 2 tablespoons coconut milk, 1/2 teaspoon vanilla, and more.

Yes, Paleo Cinnamon Swirl Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Cinnamon Swirl Pancakes

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