How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon ?

You need 7 ingredients. The key ingredients include: 3/4 to 1 pound yellowfin tuna steak, 1/4 cup finely chopped red onion, 1 avocado, peeled, pitted and cut into small pieces, 2 tablespoons finely chopped fresh dill or other herb, and more.

Is Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon suitable as seafood?

Yes, Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon Recipe

Name: Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 pound yellowfin tuna steak; 1/4 cup finely chopped red onion; 1 avocado, peeled, pitted and cut into small pieces; 2 tablespoons finely chopped fresh dill or other herb; 1/2 cup crumbled cooked bacon; 2 tablespoons lemon juice; Oil for searing

Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon – a delicious recipe with red onion, avocado, fresh dill, bacon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 to 1 pound yellowfin tuna steak
1/4 cup finely chopped red onion
1 avocado, peeled, pitted and cut into small pieces
2 tablespoons finely chopped fresh dill or other herb
1/2 cup crumbled cooked bacon
2 tablespoons lemon juice
Oil for searing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Paleo Chopped Yellowfin Tuna Salad With Avacado And Bacon

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