Paleo Chocolate Peppermint Mini Donuts Recipe

Name: Paleo Chocolate Peppermint Mini Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cassava flour (such as Otto's); 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter, softened; 2 tablespoons coconut sugar; 3/4 cup full-fat coconut milk; 6 tablespoons pure maple syrup; 1 egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon peppermint extract, or to taste; Chocolate Glaze:; 1/2 cup semisweet chocolate chips; 1 teaspoon coconut oil; 1/4 teaspoon peppermint extract; 1 peppermint candy cane, finely crushed

Servings: persons

3/4 cup cassava flour (such as Otto's)
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened
2 tablespoons coconut sugar
3/4 cup full-fat coconut milk
6 tablespoons pure maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract, or to taste
Chocolate Glaze:
1/2 cup semisweet chocolate chips
1 teaspoon coconut oil
1/4 teaspoon peppermint extract
1 peppermint candy cane, finely crushed

1
Whisk cassava flour, cocoa powder, baking powder, and salt together in a bowl.
2
Combine butter and coconut sugar in a large bowl; beat with an electric mixer until fluffy. Add coconut milk, maple syrup, egg, vanilla extract, and 1/2 teaspoon peppermint extract to the butter mixture; beat until well combined. Add flour mixture to the butter mixture; stir until batter is evenly mixed.
3
Heat donut maker according to manufacturer's instructions. Pipe batter into donut forms using a pastry bag or a clean resealable plastic bag with one corner cut off.
4
Bake according to manufacturer's instructions, about 4 minutes. Transfer donuts to a rack; cool completely, about 15 minutes.
5
Melt chocolate chips, coconut oil, and 1/4 teaspoon peppermint extract in a double boiler, stirring until glaze is smooth. Spoon into a shallow bowl. Dip top of each cooled donut into glaze and then into crushed candy canes; return to cooling rack. Repeat with remaining donuts.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup cassava flour (such as Otto's), 3 tablespoons unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Paleo Chocolate Peppermint Mini Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Chocolate Peppermint Mini Donuts

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