Paleo Chocolate Coconut Bark

1. 1

   Pull out an 8x8 glass baking dish.

2. 2

   Add your chocolate chips to dish and throw in the microwave for about 1 minute, being sure to mix the chocolate chips if needed to be sure they do not burn.

3. 3

   If you are a microwave nazi, use a double boiler to melt your chocolate.

4. 4

   Its your chocolate and your world.

5. 5

   Do it up.

6. 6

   Once chocolate is fully melted, add coconut butter and shredded coconut and thoroughly mix.

7. 7

   Use a spoon to spread mixture out evenly in your baking dish.

8. 8

   Top everything off with a sprinkle of salt on top.

9. 9

   Put in the freezer for around 45 minutes or more, then use your hands or a knife to chop your bark into pieces.

10. 10

    Consume!

* Per serving · 4 servings · Values may vary.

No additional tips available.