How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate-Raspberry Sauce?

You need 5 ingredients. The key ingredients include: 1/3 c. sugar, 2 Tbsp. unsweetened cocoa powder, 1 tsp. arrowroot or 1 1/2 tsp. cornstarch, 3 Tbsp. seedless raspberry jam, and more.

Is Low-Fat Chocolate-Raspberry Sauce suitable as general?

Yes, Low-Fat Chocolate-Raspberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate-Raspberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chocolate-Raspberry Sauce Recipe

Name: Low-Fat Chocolate-Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 2 Tbsp. unsweetened cocoa powder; 1 tsp. arrowroot or 1 1/2 tsp. cornstarch; 3 Tbsp. seedless raspberry jam; 2 tsp. framboise (optional)

Low-Fat Chocolate-Raspberry Sauce – a delicious recipe with sugar, cocoa, arrowroot, seedless raspberry jam, framboise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. sugar
2 Tbsp. unsweetened cocoa powder
1 tsp. arrowroot or 1 1/2 tsp. cornstarch
3 Tbsp. seedless raspberry jam
2 tsp. framboise (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Low-Fat Chocolate-Raspberry Sauce

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