Paleo Choc Chip Banana Muffins

1. 1

   Preheat oven to 350 and get muffin papers in a 12 count muffin pan.

2. 2

   You may want to spray th papers with a little coconut oil cooking spray, I did not though.

3. 3

   In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).

4. 4

   In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.

5. 5

   Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.

6. 6

   Fill the muffin papers 2/3 of the way full, then bake for 20 min.

7. 7

   Let cool for at least 20 more minutes, then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.