How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 7 ingredients. The key ingredients include: 4 large eggs, ½ cup self rising flour, 1 ¾ cups sugar, ¼ cup butter, melted (not margarine), and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; ½ cup self rising flour; 1 ¾ cups sugar; ¼ cup butter, melted (not margarine); 1 teaspoon vanilla; 2 cups half-and-half; 1 (6 -7 ounce) package coconut

Coconut Cream Pie – a delicious recipe with eggs, flour, sugar, butter, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
½ cup self rising flour
1 ¾ cups sugar
¼ cup butter, melted (not margarine)
1 teaspoon vanilla
2 cups half-and-half
1 (6 -7 ounce) package coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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