Paleo Choc Chip Banana Bread 2 Recipe

Name: Paleo Choc Chip Banana Bread 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Ripe Bananas, Peeled; 6 whole Dates; 4 whole Eggs; 2 Tablespoons Maple Syrup; 1 teaspoon Vanilla Extract; 1/4 cups Coconut Oil; 3/4 cups Almond Flour; 1/4 cups Coconut Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/4 cups Dark Chocolate Chips

Servings: persons

4 whole Ripe Bananas, Peeled
6 whole Dates
4 whole Eggs
2 Tablespoons Maple Syrup
1 teaspoon Vanilla Extract
1/4 cups Coconut Oil
3/4 cups Almond Flour
1/4 cups Coconut Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/2 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/4 cups Dark Chocolate Chips

1
Preheat oven to 350 F.
2
Chop the dates into small pieces. Add the bananas and chopped dates into your stand mixer. Blend together. Add the eggs, one at a time, to the banana mixture. Next add the maple syrup and vanilla extract. Blend together.
3
If the coconut oil is solid, soften it by heating it in the microwave for about 20 seconds so it is a liquid. Add the coconut oil to the banana mixture while the machine is on. Do this to prevent the oil from becoming a solid as it mixes with the cold ingredients in the mixer.
4
Sift the almond flour, coconut flour, baking soda, salt, cinnamon and nutmeg into the banana mixture and blend well. Next, add the chocolate chips to the mixture and stir to incorporate.
5
Pour the mixture into a parchment paper lined standard size bread pan. Bake for 55 minutes or until a toothpick comes out clean when inserted. Remove from oven. Allow to cool completely before serving.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Ripe Bananas, Peeled, 6 whole Dates, 4 whole Eggs, 2 Tablespoons Maple Syrup, and more.

Yes, Paleo Choc Chip Banana Bread 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Choc Chip Banana Bread 2

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