How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Choc Chip Banana Bread 1?

You need 12 ingredients. The key ingredients include: 6 whole Eggs, 2 Tablespoons Agave, 1/3 cups Coconut Milk, 1 teaspoon Salt, and more.

Is Paleo Choc Chip Banana Bread 1 suitable as baking & desserts?

Yes, Paleo Choc Chip Banana Bread 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paleo Choc Chip Banana Bread 1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Choc Chip Banana Bread 1 Recipe

Name: Paleo Choc Chip Banana Bread 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 2 Tablespoons Agave; 1/3 cups Coconut Milk; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1/4 cups Coconut Oil; 3/4 cups Coconut Flour; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Vanilla Extract; 2 whole Ripe Bananas, Peeled And Mashed; 1/2 cups Chocolate Chips

Bake this irresistible Paleo Choc Chip Banana Bread 1 at home. Made with Eggs, Coconut Milk, Salt and Cinnamon. Easy step-by-step instructions included.

This Paleo Choc Chip Banana Bread 1 relies on simple, everyday ingredients such as whole eggs, agave, coconut milk and salt. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paleo Choc Chip Banana Bread 1 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Choc Chip Banana Bread 1

Tips for the best results

Variations & substitutions

My Personal Notes

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