Paleo Chipotle Chicken Cauliflower Bake Recipe

Name: Paleo Chipotle Chicken Cauliflower Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 3 garlic cloves; 1 red bell pepper, chopped; 1 cup green onion, chopped; 1 teaspoon chili powder; 1 teaspoon dried chipotle powder; 1/2 teaspoon ground cumin; salt, to taste; 2 chicken breasts, grilled and chopped; 6 slices bacon, cooked and crumbled; 1 cup cherry tomatoes, chopped; 3 tablespoons fresh cilantro, chopped; 1 tablespoon olive oil or 1 tablespoon bacon fat

Servings: persons

1 large head cauliflower
3 garlic cloves
1 red bell pepper, chopped
1 cup green onion, chopped
1 teaspoon chili powder
1 teaspoon dried chipotle powder
1/2 teaspoon ground cumin
salt, to taste
2 chicken breasts, grilled and chopped
6 slices bacon, cooked and crumbled
1 cup cherry tomatoes, chopped
3 tablespoons fresh cilantro, chopped
1 tablespoon olive oil or 1 tablespoon bacon fat

1
Cut cauliflower into florets. Steam over boiling water for about 12 minutes, until it florets are tender but not mushy. (Note: this is a good time to cook up your chicken and bacon if you haven't already.).
2
Preheat oven to 375 degree F.
3
Heat frying pan to medium high heat. Add olive oil or bacon fat and red peppers. Saute for 3 minutes. Add green onions and garlic and saute for 2 minutes longer. Set aside.
4
Cut cauliflower into 3/4 inch chunks and place in a large mixing bowl. Stir in chile powder, chipotle powder, cumin, and salt until well blended. Stir in red pepper mixture, chicken chunks, crumbled bacon, tomatoes, and cilantro.
5
Pour mixture into a lightly greased casserole dish. Bake at 375 degrees for 20 minutes, or until heated through and the top is golden brown.
6
Serve.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head cauliflower, 3 garlic cloves, 1 red bell pepper, chopped, 1 cup green onion, chopped, and more.

Yes, Paleo Chipotle Chicken Cauliflower Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Chipotle Chicken Cauliflower Bake

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