Paleo Chipotle Chicken Cauliflower Bake Recipe

Name: Paleo Chipotle Chicken Cauliflower Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 3 garlic cloves; 1 red bell pepper, chopped; 1 cup green onion, chopped; 1 teaspoon chili powder; 1 teaspoon dried chipotle powder; 1/2 teaspoon ground cumin; salt, to taste; 2 chicken breasts, grilled and chopped; 6 slices bacon, cooked and crumbled; 1 cup cherry tomatoes, chopped; 3 tablespoons fresh cilantro, chopped; 1 tablespoon olive oil or 1 tablespoon bacon fat

Servings: persons

1 large head cauliflower
3 garlic cloves
1 red bell pepper, chopped
1 cup green onion, chopped
1 teaspoon chili powder
1 teaspoon dried chipotle powder
1/2 teaspoon ground cumin
salt, to taste
2 chicken breasts, grilled and chopped
6 slices bacon, cooked and crumbled
1 cup cherry tomatoes, chopped
3 tablespoons fresh cilantro, chopped
1 tablespoon olive oil or 1 tablespoon bacon fat

1
Cut cauliflower into florets. Steam over boiling water for about 12 minutes, until it florets are tender but not mushy. (Note: this is a good time to cook up your chicken and bacon if you haven't already.).
2
Preheat oven to 375 degree F.
3
Heat frying pan to medium high heat. Add olive oil or bacon fat and red peppers. Saute for 3 minutes. Add green onions and garlic and saute for 2 minutes longer. Set aside.
4
Cut cauliflower into 3/4 inch chunks and place in a large mixing bowl. Stir in chile powder, chipotle powder, cumin, and salt until well blended. Stir in red pepper mixture, chicken chunks, crumbled bacon, tomatoes, and cilantro.
5
Pour mixture into a lightly greased casserole dish. Bake at 375 degrees for 20 minutes, or until heated through and the top is golden brown.
6
Serve.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head cauliflower, 3 garlic cloves, 1 red bell pepper, chopped, 1 cup green onion, chopped, and more.

Yes, Paleo Chipotle Chicken Cauliflower Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paleo Chipotle Chicken Cauliflower Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions