Paleo Chinese Chicken And Broccoli Recipe

Name: Paleo Chinese Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 4 teaspoons canola oil; 1 1/2 teaspoons toasted sesame oil; 1 cup sliced onion; 2 tablespoons minced ginger (about a 1-inch piece); 6 garlic cloves, minced; 4 whole small dried chilies or 1/2 teaspoon chili oil; 1 1/2 lbs chicken breasts, cut in 1-inch cubes; 4 teaspoons smooth cashew butter; 3 tablespoons tamari; 1/2 cup unsalted whole cashews; salt & freshly ground black pepper

Servings: persons

4 cups broccoli florets
4 teaspoons canola oil
1 1/2 teaspoons toasted sesame oil
1 cup sliced onion
2 tablespoons minced ginger (about a 1-inch piece)
6 garlic cloves, minced
4 whole small dried chilies or 1/2 teaspoon chili oil
1 1/2 lbs chicken breasts, cut in 1-inch cubes
4 teaspoons smooth cashew butter
3 tablespoons tamari
1/2 cup unsalted whole cashews
salt & freshly ground black pepper

1
Bring a large saucepan of water to a boil. Add the broccoli and cook until bright green and tender-crisp, about 2 minutes. Drain and set aside.
2
Heat the canola and sesame oils in a large nonstick skillet set over medium heat. Add the onions, ginger, garlic and chiles and saute until the onions are soft, 3 to 5 minutes. Increase the heat to medium-high, add the chicken and cook, stirring occasionally, until the chicken is cooked through, 5 to 7 minutes. Transfer to a plate.
3
In a small bowl, whisk the cashew butter and tamari and pour into the skillet, stirring to remove any lumps. Add the chicken back in the pan, stir in the broccoli and cashews, and stir to heat through and completely coat with the sauce. Season with salt and pepper, then serve.

1596

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups broccoli florets, 4 teaspoons canola oil, 1 1/2 teaspoons toasted sesame oil, 1 cup sliced onion, and more.

Yes, Paleo Chinese Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Chinese Chicken And Broccoli

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