Consomme Des Ecrevisses Aux Truffles

1. 1

   Wash and purge crawfish in 3 quarts of salted water for 30 minutes.

2. 2

   Rinse and drain the crawfish and place them in another pot with 9 cups of water and chopped vegetables.

3. 3

   Bring to a boil and add seasonings.

4. 4

   Simmer for 30 minutes.

5. 5

   Do not boil too fast or the consomme will become cloudy.

6. 6

   Dip the crawfish out of the liquid and allow them to cool.

7. 7

   Strain the consomme.

8. 8

   When crawfish are cool enough to handle, remove meat from shells and return to the strained consomme just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.