Paleo chicken wraps Recipe

Name: Paleo chicken wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bibb lettuce; 1 tbsp coconut oil; 1/2 cup diced red onion; 1 lb ground chichen; 3 tbsp chopped fresh cilantro; 3 tbsp lime juice; 1 1/2 tbsp fish sauce; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp chilli powder; 1 coconut aminos to taste (optional); 1 hot sauce (optional)

Servings: persons

1 head bibb lettuce
1 tbsp coconut oil
1/2 cup diced red onion
1 lb ground chichen
3 tbsp chopped fresh cilantro
3 tbsp lime juice
1 1/2 tbsp fish sauce
1/2 tsp salt
1/2 tsp pepper
1/2 tsp chilli powder
1 coconut aminos to taste (optional)
1 hot sauce (optional)

1
Separate the lettuce leaves and wash and dry them.
2
In a large skillet, heat the coconut oil over medium heat, add the onions and saute for one minute.
3
Add the chicken and cook until it's no longer hunt, about 10 minutes.
4
Stir in the cilantro, lime juice, fish sauce, salt, pepper, and chilli powder.
5
Divided the lettuce leaves amomg four servings and spoon the chicken mixture into each lettuce leaf.
6
Sprinkle on some coconut aminos and hot sauce.
7
(If desired)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head bibb lettuce, 1 tbsp coconut oil, 1/2 cup diced red onion, 1 lb ground chichen, and more.

Yes, Paleo chicken wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo chicken wraps

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