Brooks' Beans Recipe

Name: Brooks' Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (53 ounce) can pork and beans; 1 large onion, chopped; 1 large bell pepper, chopped; 2 garlic cloves, minced; 10 slices bacon; 1 lb lean ground meat; ⅛ cup Worcestershire sauce; 2 tablespoons cajun seasoning; 1 tablespoon liquid smoke; 1 ½ cups light brown sugar

Servings: persons

1 (53 ounce) can pork and beans
1 large onion, chopped
1 large bell pepper, chopped
2 garlic cloves, minced
10 slices bacon
1 lb lean ground meat
⅛ cup Worcestershire sauce
2 tablespoons cajun seasoning
1 tablespoon liquid smoke
1 ½ cups light brown sugar

1
In large dutch oven fry bacon until crispy.
2
Remove bacon, crumble and set aside.
3
Add onion, bell pepper and garlic to bacon drippings and cook until soft about 30 minutes (do not drain).
4
In separate skillet brown ground meat until no longer pink then drain off any excess grease.
5
Add cooked ground meat to bacon drippings mixture and cook about 10 minutes.
6
Add all remaining ingredients, cover and cook on low on top of stove for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (53 ounce) can pork and beans, 1 large onion, chopped, 1 large bell pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Brooks' Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brooks' Beans

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