How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo butternut squash soup with jalapeno?

You need 10 ingredients. The key ingredients include: 6 cup butternut squash, cubed or 1 large, 14 oz coconut milk, 1 cup chicken stock, 2 Granny Smith Apple, peeled, cored and chopped, and more.

Is Paleo butternut squash soup with jalapeno suitable as soups & stews?

Yes, Paleo butternut squash soup with jalapeno falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paleo butternut squash soup with jalapeno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo butternut squash soup with jalapeno Recipe

Name: Paleo butternut squash soup with jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup butternut squash, cubed or 1 large; 14 oz coconut milk; 1 cup chicken stock; 2 Granny Smith Apple, peeled, cored and chopped; 2 medium carrots, peeled, chopped; 2 jalapeno, seeded; 6 oz bacon, crisp and chopped; 2 tsp paprika, smoked; 1 salt; 1 black pepper

Paleo butternut squash soup with jalapeno

Eats Now Editorial Team · 2888 kcal · Soups & Stews

Paleo butternut squash soup with jalapeno – a delicious recipe with butternut squash, coconut milk, chicken stock, Apple, carrots, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paleo butternut squash soup with jalapeno

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