How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo butternut squash soup with jalapeno?

You need 10 ingredients. The key ingredients include: 6 cup butternut squash, cubed or 1 large, 14 oz coconut milk, 1 cup chicken stock, 2 Granny Smith Apple, peeled, cored and chopped, and more.

Is Paleo butternut squash soup with jalapeno suitable as soups & stews?

Yes, Paleo butternut squash soup with jalapeno falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paleo butternut squash soup with jalapeno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo butternut squash soup with jalapeno Recipe

Name: Paleo butternut squash soup with jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup butternut squash, cubed or 1 large; 14 oz coconut milk; 1 cup chicken stock; 2 Granny Smith Apple, peeled, cored and chopped; 2 medium carrots, peeled, chopped; 2 jalapeno, seeded; 6 oz bacon, crisp and chopped; 2 tsp paprika, smoked; 1 salt; 1 black pepper

Warm up with this hearty Paleo butternut squash soup with jalapeno recipe. Made with butternut squash, coconut milk, chicken stock and Apple. Easy step-…

This Paleo butternut squash soup with jalapeno relies on simple, everyday ingredients such as coconut milk, chicken stock, jalapeno, seeded and bacon, crisp and chopped. It comes together quickly and makes 4 servings, at about 2888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2888

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Paleo butternut squash soup with jalapeno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions