Grilled Carrots With Cumin-Serrano Yogurt Recipe

Name: Grilled Carrots With Cumin-Serrano Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds carrots with tops, scrubbed, tops trimmed to 1 inch; 2 bunches spring onions or scallions, tops trimmed, halved lengthwise; 4 tablespoons olive oil, divided; Kosher salt; 1 teaspoon cumin seeds; 1 serrano chile, finely chopped, plus more sliced for serving; 1 cup plain whole-milk Greek yogurt; 1/4 cup fresh lime juice; 2 tablespoons chopped mint, plus leaves for serving; A spice mill or mortar and pestle

Servings: persons

3 pounds carrots with tops, scrubbed, tops trimmed to 1 inch
2 bunches spring onions or scallions, tops trimmed, halved lengthwise
4 tablespoons olive oil, divided
Kosher salt
1 teaspoon cumin seeds
1 serrano chile, finely chopped, plus more sliced for serving
1 cup plain whole-milk Greek yogurt
1/4 cup fresh lime juice
2 tablespoons chopped mint, plus leaves for serving
A spice mill or mortar and pestle

1
Prepare a grill for medium-low heat. Toss carrots and spring onions on a rimmed baking sheet with 2 Tbsp. oil; season with salt. Grill (covered if possible), turning often and moving to a cooler part of the grill if they are browning too quickly, until crisp-tender, 15-20 minutes.
2
Meanwhile, toast cumin in a dry small skillet over medium heat, tossing often, until slightly darkened and fragrant, about 2 minutes. Let cool; grind in spice mill or with mortar and pestle. Mix in a medium bowl with chopped serrano, yogurt, lime juice, chopped mint, and remaining 2 Tbsp. oil; season with salt.
3
Spoon yogurt onto a platter; arrange carrots and onions over. Top with mint leaves and sliced chile.
4
Yogurt can be made 2 days ahead. Cover and chill.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds carrots with tops, scrubbed, tops trimmed to 1 inch, 2 bunches spring onions or scallions, tops trimmed, halved lengthwise, 4 tablespoons olive oil, divided, Kosher salt, and more.

Yes, Grilled Carrots With Cumin-Serrano Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Carrots With Cumin-Serrano Yogurt

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