Paleo Breakfast Sweet Potato Hash

1. 1

   Preheat oven to 425u00b0F and line a baking sheet with parchment paper.

2. 2

   Once sweet potatoes are washed and chopped, place them in a large bowl. Add olive oil and seasonings, then take your hands and mix the ingredients until fully incorporated.

3. 3

   Pour onto baking sheet and spread out in an even layer. Bake for 20 minutes. Remove the sweet potatoes and use a spatula to flip the sweet potatoes around. Bake for an additional 15-20 minutes.

4. 4

   Remove potatoes from oven and let cool.

5. 5

   Meanwhile, start cooking the add-ins. At a medium temperature, place sausage on a large oiled pan and cook until crispy. Add tomatoes and onion, and cook until tomatoes are broken down and onions are translucent (about 5-10 minutes).

6. 6

   Throw in the sweet potatoes, add Sriracha, and mix all of the ingredients together. This can be served immediately or stored in a glass container.

* Per serving · 4 servings · Values may vary.

No additional tips available.