Paleo Blueberry Almond Muffins Recipe

Name: Paleo Blueberry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Almond Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Slivered Almonds; 2 whole Eggs; 1/3 cups Honey; 1/4 cups Coconut Cream (or Coconut Oil Or Olive Oil); 1 Tablespoon Lemon Juice; 2 whole Lemons, Zested; 1 cup Blueberries (frozen Or Fresh)

Servings: persons

2-1/2 cups Almond Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Slivered Almonds
2 whole Eggs
1/3 cups Honey
1/4 cups Coconut Cream (or Coconut Oil Or Olive Oil)
1 Tablespoon Lemon Juice
2 whole Lemons, Zested
1 cup Blueberries (frozen Or Fresh)

1
Preheat the oven to 350u00b0F.
2
Place all the dry ingredients in a bowl. Mix to combine. Add the slivered almonds and mix to incorporate them into the dry ingredients.
3
In a separate bowl, add the eggs, honey, coconut cream, lemon juice and lemon zest. Beat to combine.
4
Make a well in the flour mixture and add the egg mixture to the dry ingredients. Add the blueberries and fold into the batter. I used frozen blueberries because they don't get squished during the folding-in process.
5
Spoon the batter into a lined cupcake pan and bake for 20 minutes or until an inserted toothpick comes out clean. Serve warm for breakfast or as a snack in the afternoon. Enjoy!

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Almond Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Salt, 1/2 cups Slivered Almonds, and more.

Yes, Paleo Blueberry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Blueberry Almond Muffins

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