Chocolate-Peanut Butter Cookies With Oats Recipe

Name: Chocolate-Peanut Butter Cookies With Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creamy peanut butter (you may substitute chunky); ¾ cup butter, softened; 1 ½ cups brown sugar, firmly packed; ⅓ cup water; 1 egg; 1 teaspoon vanilla extract; 3 cups regular oats, uncooked; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; 1 ½ cups semi-sweet chocolate chips; 1 tablespoon shortening; 1 teaspoon shortening; ½ cup peanuts, chopped

Servings: persons

1 cup creamy peanut butter (you may substitute chunky)
¾ cup butter, softened
1 ½ cups brown sugar, firmly packed
⅓ cup water
1 egg
1 teaspoon vanilla extract
3 cups regular oats, uncooked
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 ½ cups semi-sweet chocolate chips
1 tablespoon shortening
1 teaspoon shortening
½ cup peanuts, chopped

1
Cream the peanut butter and butter; gradually add the sugar, beating at medium speed of an electric mixer until light and fluffy.
2
Add water, egg, and vanilla; beat well.
3
Combine oats, flour, and baking soda; add to the peanut butter mixture, mixing well.
4
Shape dough into 1-inch balls; place on cookie sheets lined with parchment paper.
5
Flatten with a fork dipped in sugar.
6
Bake at 350 degrees for 8 to 10 minutes or until the edges are golden.
7
Let cookies cool completely on wire racks.
8
Combine the chocolate chips and shortening in the top of a double boiler.
9
Bring water to a boil; reduce heat to low, and cook until the chocolate and shortening melt, stirring occasionally.
10
Spread about 1/2 tsp chocolate mixture on top of each cooled cookie.
11
Sprinkle each cookie with chopped peanuts.
12
Chill cookies 20 minutes for the chocolate to set.
13
Store cookies in an airtight container.

1888

kcal

Calories

101

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup creamy peanut butter (you may substitute chunky), ¾ cup butter, softened, 1 ½ cups brown sugar, firmly packed, ⅓ cup water, and more.

Yes, Chocolate-Peanut Butter Cookies With Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Cookies With Oats

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