How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Apple And Cinnamon Breakfast Muffins?

You need 9 ingredients. The key ingredients include: 1/2 cup chestnut flour, 3 1/8 tablespoons tapioca, 1 3/8 teaspoons baking powder, 1 teaspoon cinnamon, and more.

Is Paleo Apple And Cinnamon Breakfast Muffins suitable as breakfast?

Yes, Paleo Apple And Cinnamon Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Paleo Apple And Cinnamon Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Apple And Cinnamon Breakfast Muffins Recipe

Name: Paleo Apple And Cinnamon Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chestnut flour; 3 1/8 tablespoons tapioca; 1 3/8 teaspoons baking powder; 1 teaspoon cinnamon; 3 5/16 tablespoons coconut sugar OR 3 tsp sugavida, a natural sweetener that I use a lot; 7 7/16 tablespoons dried apple chopped; 6 3/4 tablespoons milk almond milk or an alternative of your choice; 2 large eggs approx 61g each; 1/4 cup seeds mixed

Paleo Apple And Cinnamon Breakfast Muffins – a delicious recipe with flour, tapioca, baking powder, cinnamon, coconut sugar, apple chopped. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup chestnut flour
3 1/8 tablespoons tapioca
1 3/8 teaspoons baking powder
1 teaspoon cinnamon
3 5/16 tablespoons coconut sugar OR 3 tsp sugavida, a natural sweetener that I use a lot
7 7/16 tablespoons dried apple chopped
6 3/4 tablespoons milk almond milk or an alternative of your choice
2 large eggs approx 61g each
1/4 cup seeds mixed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Breakfast

Eats Now Editorial Team

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