Baked Cake Donuts Recipe

Name: Baked Cake Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour, unbleached all-purpose; 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon nutmeg ground; 1 teaspoon salt; 3/4 cup buttermilk or sour milk; 2 large eggs beaten; 1 teaspoon vanilla extract; 2 tablespoons butter, unsalted melted; 1 1/2 cups powdered sugar; 1 1/2 tablespoons water; 1/2 teaspoon almond extract; 3 tablespoons margarine or butter, melted; ⅓ cup sugar; 2 teaspoons cinnamon

Servings: persons

2 cups flour, unbleached all-purpose
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon nutmeg ground
1 teaspoon salt
3/4 cup buttermilk or sour milk
2 large eggs beaten
1 teaspoon vanilla extract
2 tablespoons butter, unsalted melted
1 1/2 cups powdered sugar
1 1/2 tablespoons water
1/2 teaspoon almond extract
3 tablespoons margarine or butter, melted
⅓ cup sugar
2 teaspoons cinnamon

1
Preheat oven to 400F (200C).
2
Lightly oil or grease donut pan(s).
3
In a large bowl, combine the flour, sugar, baking powder, nutmeg and salt.
4
Stir in the buttermilk, beaten eggs, vanilla extract and melted butter.
5
Beat together until well blended.
6
Using a pastry bag or a spoon, fill each donut cup about three-quarters full.
7
Bake 8 to 9 minutes, until donuts spring back when lightly touched.
8
Cool for 5 minutes in pan before removing to wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, unbleached all-purpose, 3/4 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon nutmeg ground, and more.

Yes, Baked Cake Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cake Donuts

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