Palcinka (Italian Sweet Crepes)

Name: Palcinka (Italian Sweet Crepes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, whisk in bowl until combined; 2 c. milk; 1/2 c. club soda; 1/4 c. sugar; grated zest of 1 lemon; 1/4 tsp. salt; 1 Tbsp. dark rum or flavoring; 1 tsp. vanilla; 2 c. flour; 6 Tbsp. melted butter; grated zest of 1 orange (optional)

Eats Now Editorial Team · 794 kcal · Breakfast

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Palcinka (Italian Sweet Crepes) – a delicious recipe with eggs, milk, club soda, sugar, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs, whisk in bowl until combined
2 c. milk
1/2 c. club soda
1/4 c. sugar
grated zest of 1 lemon
1/4 tsp. salt
1 Tbsp. dark rum or flavoring
1 tsp. vanilla
2 c. flour
6 Tbsp. melted butter
grated zest of 1 orange (optional)

1
Mix eggs, milk, soda, sugar, vanilla, salt, rum and vanilla until the sugar is dissolved into the egg.
2
Gradually sift flour into the mixture.
3
Stir in butter until it is the consistency of melted ice cream.
4
Add lemon (and orange) zest; stir.
5
Fry crepes in vegetable oil for 30 seconds on each side.
6
Serve with Mascarpone Spread.

794

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, whisk in bowl until combined, 2 c. milk, 1/2 c. club soda, 1/4 c. sugar, and more.

Yes, Palcinka (Italian Sweet Crepes) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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