Palaver

1. 1

   Rinse the spinach thoroughly; stem and tear into 3-inch pieces.

2. 2

   Set aside.

3. 3

   In a non-aluminum saucepan, heat the peanut oil over medium heat.

4. 4

   Cut the onion in half, then quarter.

5. 5

   Separate layers, and add to oil.

6. 6

   Crush cloves and sprinkle over onion, stirring occasionally, until onion begins to soften.

7. 7

   Add ginger and stir.

8. 8

   Add tomato sauce, 1 cup water, and cardamom.

9. 9

   Cook at a bubbly simmer for 4 minutes to merge flavors.

10. 10

    Add cayene, stir, then add spinach, a handful at a time, stirring after each addition.

11. 11

    Cover pot and simmer for 30 minutes, or until spinach is tender.

12. 12

    Add salt to taste and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.