Grilled Brussels Sprouts Recipe

Name: Grilled Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small to medium Brussels Sprouts; 1-2 tablespoons olive oil; 1/2-1 teaspoons kosher salt; 1/2-1 teaspoons cracked black pepper; 1/2-1 teaspoons onion powder; 1/2-1 teaspoons garlic powder; 1/2-1 teaspoons celery salt; 1 handful crumbled bacon (optional); 1 teaspoon lemon zest (optional); 1 tablespoon parmesan cheese grated or shreded (optional)

Servings: persons

12 small to medium Brussels Sprouts
1-2 tablespoons olive oil
1/2-1 teaspoons kosher salt
1/2-1 teaspoons cracked black pepper
1/2-1 teaspoons onion powder
1/2-1 teaspoons garlic powder
1/2-1 teaspoons celery salt
1 handful crumbled bacon (optional)
1 teaspoon lemon zest (optional)
1 tablespoon parmesan cheese grated or shreded (optional)

1
First, clean the sprouts. Trim the cut ends back without interferring with the leaves, and peel any withered leaves off the bulb. Score the bottoms; one cut will suffice.
2
Then place the sprouts in boiling, salted water for no more than five minutes. NO MORE!
3
Drain, drizzle with oil and toss in a bowl with the salt, pepper, onion powder, garlic powder and celery salt.
4
When the sprouts are nice and coated, place on a hot grill (but keep the bowl handy), turning every four minutes for a total of twelve minutes.
5
Remove from the grill back to the seasoning bowl and toss to coat with any remaining seasoning.
6
If desired, add any or all of the remaining three ingredients (bacon, lemon zest, parmesan cheese)

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 small to medium Brussels Sprouts, 1-2 tablespoons olive oil, 1/2-1 teaspoons kosher salt, 1/2-1 teaspoons cracked black pepper, and more.

Yes, Grilled Brussels Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Brussels Sprouts

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