Palatschinken (Viennese Pancakes)

1. 1

   Beat butter and peanut butter together until creamy.

2. 2

   Add graham cracker crumbs and confectioners sugar a little at a time until well blended.

3. 3

   (Note:

4. 4

   This mixture is very thick and heavy. I use a food processor to blend the ingredients.

5. 5

   If you use a mixer, dough hooks are helpful.)

6. 6

   Press the mixture into a 9 x 13-inch edged cookie sheet.

* Per serving · 4 servings · Values may vary.

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