Palak Panner

1. 1

   1st step - Blanch the spinach in boiling water for 2 minutes and then run it under cold water for 30 seconds. Then blend the spinach in a paste, do not add extra water to the paste at this stage.

2. 2

   2nd step - make the onion paste with, ginger, garlic, black pepper, cinnamon, clove and green chillies and set aside

3. 3

   In a pan heat 2 tablespoons of oil and add the onion paste and cook until brown (this might take about 4- 5 minutes on medium heat)

4. 4

   Then add the spinach paste and stir well. Add salt and reduce the flame to low.

5. 5

   Then add 1 tablespoon yogurt and mix well.

6. 6

   Stir in the diced panner and cook for 2 minutes or until soft.

7. 7

   Serve hot with rice or chapatti!

* Per serving · 4 servings · Values may vary.

No additional tips available.