Lemon-Scented Cocktail Onions Recipe

1. 1

   Combine coriander seed, juniper berries, white peppercorns, thyme, lemon zest, lime zest, vinegar, water, sugar, and salt in a medium saucepan. Heat over low heat and stir until salt and sugar dissolve, about five minutes.

2. 2

   Add onions. Bring to a boil; allow to boil for just one minute, and remove from heat.

3. 3

   Cool to room temperature. Add vermouth and stir to combine.

4. 4

   Remove onions and pickling liquid to a jar. Leave at room temperature for 1 hour, and refrigerate overnight before using.

* Per serving · 4 servings · Values may vary.

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