How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Paneer (Spinach And Tofu ?

You need 11 ingredients. The key ingredients include: Precleaned store bought large bag of spinach., Green chillies., Ginger root peeled 1/2 inch peice, 1 Small red onion, and more.

Is Palak Paneer (Spinach And Tofu suitable as vegetarian?

Yes, Palak Paneer (Spinach And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Palak Paneer (Spinach And Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Paneer (Spinach And Tofu Recipe

Name: Palak Paneer (Spinach And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Precleaned store bought large bag of spinach.; Green chillies.; Ginger root peeled 1/2 inch peice; 1 Small red onion; 2-3 cloves of garlic; 1/2 Tea spoon Garam masala(can find in Indian stores); Clarified butter or any oil 1 table spoon; 1 teaspoon coriender powder(optinal); Salt to test; Firm tofe drained andcut in cubes; To garnish fresh cilantro

Palak Paneer (Spinach And Tofu

Eats Now Editorial Team · 81 kcal · Vegetarian

Palak Paneer (Spinach And Tofu – a delicious recipe with Green chillies, Ginger root, red onion, garlic, Tea, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Palak Paneer (Spinach And Tofu

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