How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Paneer (Spinach And Tofu ?

You need 11 ingredients. The key ingredients include: Precleaned store bought large bag of spinach., Green chillies., Ginger root peeled 1/2 inch peice, 1 Small red onion, and more.

Is Palak Paneer (Spinach And Tofu suitable as vegetarian?

Yes, Palak Paneer (Spinach And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Palak Paneer (Spinach And Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Paneer (Spinach And Tofu Recipe

Name: Palak Paneer (Spinach And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Precleaned store bought large bag of spinach.; Green chillies.; Ginger root peeled 1/2 inch peice; 1 Small red onion; 2-3 cloves of garlic; 1/2 Tea spoon Garam masala(can find in Indian stores); Clarified butter or any oil 1 table spoon; 1 teaspoon coriender powder(optinal); Salt to test; Firm tofe drained andcut in cubes; To garnish fresh cilantro

Try this homemade Palak Paneer (Spinach And Tofu recipe the whole family will love. Made with Green chillies, Ginger root, red onion and garlic. Easy st…

This Palak Paneer (Spinach And Tofu relies on simple, everyday ingredients such as green chillies., small red onion, of garlic and coriender powder(optinal). It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Palak Paneer (Spinach And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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