Grilled Asparagus With Roasted Shallots & Cranberry Vinagare Recipe

Name: Grilled Asparagus With Roasted Shallots & Cranberry Vinagare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 lemon, juice of; 3 tablespoons red wine vinegar; 1 lb asparagus; ¼ cup cranberry juice; 3 tablespoons balsamic vinegar; 10 shallots; ½ cup olive oil; 1 tablespoon chives; ½ cup dried cranberries

Servings: persons

⅓ cup olive oil
1 lemon, juice of
3 tablespoons red wine vinegar
1 lb asparagus
¼ cup cranberry juice
3 tablespoons balsamic vinegar
10 shallots
½ cup olive oil
1 tablespoon chives
½ cup dried cranberries

1
Whisk 1/3C olive oil, the juice of lemon,3 T. red wine vinegar and salt and pepper.
2
Toss 1/2 of this mixture with the asparagus and the other half with the shallots.
3
Roast shallots in a 350 oven for 20 minutes.
4
Grill asparagus on the grill 5-7 minutes.
5
When shallots have cooled mince them up.
6
Meanwhile to prepare the vinegarette combine.
7
the cranberry juice, balsamic vinegar, 1/2 Cup olive oil 1 T. chives or parsley, and chopped shallots.
8
To serve lay out asparagus and top with dressing add dried cranberries across the top.
9
If you make ahead the cranberries will absord the vinegarette and plump up nicely.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, 1 lemon, juice of, 3 tablespoons red wine vinegar, 1 lb asparagus, and more.

Yes, Grilled Asparagus With Roasted Shallots & Cranberry Vinagare falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus With Roasted Shallots & Cranberry Vinagare

How did you like this recipe?

Frequently Asked Questions