Herbed Lemon Poppy Seed Bread Recipe

Name: Herbed Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Quinoa Flour; 1/2 cups Granulated Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Herbes De Provence; 1 teaspoon Poppy Seeds, Plus Additional For Sprinkling On Top; 1/4 teaspoons Salt; 2 whole Lemons, Zest And Juice; 1 cup Almond Milk; 2 Tablespoons Olive Oil; 2 whole Eggs; 2 sprigs Fresh Thyme Leaves, Removed From The Stems

Servings: persons

1-3/4 cup Quinoa Flour
1/2 cups Granulated Sugar
1 Tablespoon Baking Powder
1 teaspoon Herbes De Provence
1 teaspoon Poppy Seeds, Plus Additional For Sprinkling On Top
1/4 teaspoons Salt
2 whole Lemons, Zest And Juice
1 cup Almond Milk
2 Tablespoons Olive Oil
2 whole Eggs
2 sprigs Fresh Thyme Leaves, Removed From The Stems

1
Preheat oven to 350u00b0F and liberally spray a standard loaf pan with cooking spray. Combine flour, sugar, baking powder, herbes de Provence, poppy seeds and salt in a large mixing bowl. Whisk all of that together to aerate the dry ingredients. In another bowl combine the lemon zest, lemon juice, almond milk, olive oil, eggs and fresh thyme. Whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together into a smooth, thick batter.
2
Pour the batter into the prepared loaf pan and smooth it out to be even on top. Sprinkle a generous amount of additional poppy seeds on top, then bake the loaf for around 50 minutes. Use a toothpick inserted in the very center to test whether it is baked through, it's the most reliable way. It should come out cleanly.
3
When done, let the bread cool in the loaf pan for 15-20 minutes, then turn it out onto a cutting board to finish cooling. Slice the bread and serve with a great cup of coffee or tea! It will also keep for a day or so sealed in a container. Enjoy!

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Quinoa Flour, 1/2 cups Granulated Sugar, 1 Tablespoon Baking Powder, 1 teaspoon Herbes De Provence, and more.

Yes, Herbed Lemon Poppy Seed Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herbed Lemon Poppy Seed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions