How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Paneer ?

You need 15 ingredients. The key ingredients include: Spinach 1big bunch, Paneer/cottage cheese 1small bowl(cut into small peices), Green chillis-4-5, Onion 1 properly chopped, and more.

Is Palak Paneer suitable as general?

Yes, Palak Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Palak Paneer ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Paneer Recipe

Name: Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spinach 1big bunch; Paneer/cottage cheese 1small bowl(cut into small peices); Green chillis-4-5; Onion 1 properly chopped; Tomatoe 2 Pureed; Garlic paste 1tsp; Ginger paste 1tsp; Bay leaves 2; Cumin seeds 1tsp; Haldi powder 1/2 tsp; Red chilli powder 1/2 tsp; Coriander powder 1/2 tsp; Cumin powder 1/2 tsp; Garam masala 1/2 tsp; Salt as per taste

Try this homemade Palak Paneer recipe the whole family will love. Made with cottage cheese, Onion, Garlic and Ginger paste. Easy step-by-step instructi…

This Palak Paneer relies on simple, everyday ingredients such as spinach 1big bunch, green chillis-4-5, onion 1 properly chopped and tomatoe 2 pureed. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Palak Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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