Cognac Date Squares – a delicious recipe with dates, apple cider, Cognac, salt, kosher salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan, combine the dates, apple cider, Cognac and 1/2 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is almost evaporated, stirring occasionally. Remove from the heat; stir in vanilla. Cool to room temperature.
2
In a small bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and remaining salt. Add butter; mix well. Press 1-1/3 cups into a greased 9-in. square baking pan. Add pistachios to remaining oat mixture; set aside.
3
Spread date mixture over crust; top with reserved pistachio mixture. Bake at 350u00b0 for 24-28 minutes or until golden brown. Cool on a wire rack. Cut into squares.
726
kcal
Calories
36
g
Fat
96
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound chopped dates, 3/4 cup apple cider or unsweetened apple juice, 1/4 cup Cognac or brandy, 1 teaspoon fine sea salt, and more.
Yes, Cognac Date Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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