How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cognac Date Squares?

You need 13 ingredients. The key ingredients include: 1 pound chopped dates, 3/4 cup apple cider or unsweetened apple juice, 1/4 cup Cognac or brandy, 1 teaspoon fine sea salt, and more.

Is Cognac Date Squares suitable as general?

Yes, Cognac Date Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Cognac Date Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cognac Date Squares Recipe

Name: Cognac Date Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chopped dates; 3/4 cup apple cider or unsweetened apple juice; 1/4 cup Cognac or brandy; 1 teaspoon fine sea salt; kosher salt, divided; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1 cup old-fashioned oats; 1 cup packed light brown sugar; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 3/4 cup butter, melted; 1/2 cup finely chopped pistachios

Try this homemade Cognac Date Squares recipe the whole family will love. Made with dates, apple cider, Cognac and salt. Easy step-by-step instructions i…

This Cognac Date Squares relies on simple, everyday ingredients such as chopped dates, cognac or brandy, fine sea salt and kosher salt, divided. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cognac Date Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions