Pakoras - Spicy Batter-Dipped Fried Veggies

1. 1

   Mix all dry ingredients together in bowl.

2. 2

   Add water and mix until batter is consistency of pancake batter.

3. 3

   Let batter sit for 10 to 15 minutes while you cut up vegetables (thinly sliced or julienned vegetables: carrots, potato, eggplant, onion, tomato, green pepper, mushrooms, or whatever you'd like to try).

4. 4

   Dip veggies in batter and fry until browned.

5. 5

   Also, you can chop up vegetables and mix them into the batter; fry by dropping spoonfuls in hot oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.