Spicy Feta Dip

1. 1

   Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.

2. 2

   Puree red peppers, peperoncini peppers, and cayenne pepper in the food processor until smooth.

3. 3

   Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color.

4. 4

   Transfer to a sealed container; refrigerate 2 hours to overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.