Best Marinara Sauce

1. 1

   Saute onion in oil until translucent.

2. 2

   Add garlic, saute about 30 seconds.

3. 3

   Add basil, salt, and pepper to taste.

4. 4

   Simmer about 5 minutes.

5. 5

   You can also add a pinch of sugar, if you like it sweeter, or a splash of balsamic vinegar, or a little white wine, or oregano and/or rosemary,or whatever you like, but it's delicious as is.

6. 6

   Also, it's fantastic if you make meatballs, and when they're done, make this sauce in the same pan after draining out most of the grease.

* Per serving · 4 servings · Values may vary.

No additional tips available.