Pakoras

1. 1

   Put at least 3 inches of oil in a large, deep saucepan; a larger pan with more oil will allow you to cook more at once.

2. 2

   Turn the heat to high and keep it there until the temperature reaches 350F (a pinch of flour will sizzle).

3. 3

   Then adjust the heat as necessary to maintain this temperature.

4. 4

   While the oil is heating, prepare the batter and the vegetables.

5. 5

   To make the batter, combine the flour, baking powder, salt, spices, and butter in a bowl.

6. 6

   Add about 1/2 cup cold water and whisk, adding more water as necessary until the mixture is smooth and about the consistency of thick cream.

7. 7

   When the oil is ready, dip the vegetables in the batter, then slide them into the oil; do not crowd.

8. 8

   Fry each piece until golden, turning once if necessary, less than 5 minutes total.

9. 9

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.