Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 garlic clove, minced; 1 large onion, chopped; 2 (16 oz.) cans tomatoes; 2 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. salt; 1 c. bread crumbs; 2 eggs; 2 Tbsp. water; 1 large eggplant, cut into 1/2-inch slices; 1/2 c. grated Parmesan cheese; 8 oz. Mozzarella cheese, cut into 1/4-inch slices

Eats Now Editorial Team · 434 kcal · Vegetarian

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Eggplant Parmigiana – a delicious recipe with olive oil, garlic, onion, tomatoes, sugar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

olive oil
1 garlic clove, minced
1 large onion, chopped
2 (16 oz.) cans tomatoes
2 tsp. sugar
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. salt
1 c. bread crumbs
2 eggs
2 Tbsp. water
1 large eggplant, cut into 1/2-inch slices
1/2 c. grated Parmesan cheese
8 oz. Mozzarella cheese, cut into 1/4-inch slices

1
In a 9-inch skillet over medium heat in 2 tablespoons hot oil, cook garlic and onion until tender, then add next 5 ingredients. Reduce heat.
2
Cook, covered, 30 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: olive oil, 1 garlic clove, minced, 1 large onion, chopped, 2 (16 oz.) cans tomatoes, and more.

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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