Pakora Batter Recipe

Name: Pakora Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups chickpea flour sifted; 2 teaspoons ghee (clarified butter); 1 tablespoon lemon juice; 1/4 teaspoon cayenne pepper; 1/2 teaspoon turmeric; 1 teaspoon garam masala; 2 teaspoons coriander; 1 teaspoon salt; 9 tablespoons water as needed, cold; ⅓ teaspoon baking powder optional

Servings: persons

113 cups chickpea flour sifted
2 teaspoons ghee (clarified butter)
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
1/2 teaspoon turmeric
1 teaspoon garam masala
2 teaspoons coriander
1 teaspoon salt
9 tablespoons water as needed, cold
⅓ teaspoon baking powder optional

1
Combine the flour, melted ghee, lemon juice, spices and salt in a bowl and mix together well.
2
Add 5 tablespoons of cold water slowly, beating it until the mixture is smooth and free of lumps.
3
Slowly add another 3 tablespoons water and continue to beat until well mixed.
4
Check the conssitency, it should resemble the consistency of heavy cream and easily coat a spoon.
5
If it does not, add more water, until it does.
6
Cover the batter and set aside for 10 to 15 minutes to let it settle.
7
Beat again for a couple of minutes to lighten the batter.
8
Stir in the baking powder at this point if you want a cake like crust.

12343

kcal

Calories

Fat

2577

Carbs

339

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 113 cups chickpea flour sifted, 2 teaspoons ghee (clarified butter), 1 tablespoon lemon juice, 1/4 teaspoon cayenne pepper, and more.

Yes, Pakora Batter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakora Batter

How did you like this recipe?

Frequently Asked Questions