Pakora Batter Recipe

Name: Pakora Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups chickpea flour sifted; 2 teaspoons ghee (clarified butter); 1 tablespoon lemon juice; 1/4 teaspoon cayenne pepper; 1/2 teaspoon turmeric; 1 teaspoon garam masala; 2 teaspoons coriander; 1 teaspoon salt; 9 tablespoons water as needed, cold; ⅓ teaspoon baking powder optional

Servings: persons

1
Combine the flour, melted ghee, lemon juice, spices and salt in a bowl and mix together well.
2
Add 5 tablespoons of cold water slowly, beating it until the mixture is smooth and free of lumps.
3
Slowly add another 3 tablespoons water and continue to beat until well mixed.
4
Check the conssitency, it should resemble the consistency of heavy cream and easily coat a spoon.
5
If it does not, add more water, until it does.
6
Cover the batter and set aside for 10 to 15 minutes to let it settle.
7
Beat again for a couple of minutes to lighten the batter.
8
Stir in the baking powder at this point if you want a cake like crust.

12343

kcal

Calories

Fat

2577

Carbs

339

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 113 cups chickpea flour sifted, 2 teaspoons ghee (clarified butter), 1 tablespoon lemon juice, 1/4 teaspoon cayenne pepper, and more.

Yes, Pakora Batter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pakora Batter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions