Pakora Batter Recipe

Name: Pakora Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour Chick pea, sifted; 2 teaspoons ghee; 1 tablespoon lemon juice; 1/4 teaspoon cayenne; 1/2 teaspoon turmeric; 1 teaspoon Garam Masala; 2 teaspoons coriander; 1 teaspoon salt; 9 tablespoons cold water as needed; 1 teaspoon baking powder optional; 1/4 inch potatoes; 1/8 inch bell peppers; 1/4 inch zucchini; 1/4 inch asparagus tips

Servings: persons

1 cup flour Chick pea, sifted
2 teaspoons ghee
1 tablespoon lemon juice
1/4 teaspoon cayenne
1/2 teaspoon turmeric
1 teaspoon Garam Masala
2 teaspoons coriander
1 teaspoon salt
9 tablespoons cold water as needed
1 teaspoon baking powder optional
1/4 inch potatoes
1/8 inch bell peppers
1/4 inch zucchini
1/4 inch asparagus tips

1
Combine the flour, melted ghee, lemon juice, spices & salt in a bowl & mix together well. Add 5 tb of cold water slowly, beating it until the mixture is smooth & free of lumps. Slowly add another 3 tb water & continue to beat until well mixed. Check the conssitency, it should resemble the consistency of heavy cream & easily coat a spoon.
2
If it does not, add more water, till it does.
3
Cover the batter & set aside for 10 to 15 minutes to let it settle.
4
Beat again for a couple of minutes to lighten the batter. Stir in the baking powder at this point if you want a cake like crust.
5
Heat 3 inches of ghee in a wok or deep skillet till hot. Dip your vegetables in the batter & one by one sloip them into the hot oil. Fry until the pakoras are golden brown on all sides. Remove & drain on paper towels. Serve immediately.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour Chick pea, sifted, 2 teaspoons ghee, 1 tablespoon lemon juice, 1/4 teaspoon cayenne, and more.

Yes, Pakora Batter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakora Batter

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