Pakodi ki karhi Recipe

Name: Pakodi ki karhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g mung dal; 1 ½ teaspoons salt; 200 g curds; 1 teaspoon red chili pepper; 2 red chilies (sabut and dry); 1 teaspoon dhaniya powder; 3 -4 curry leaves; 1 pinch turmeric powder; 1 pinch baking soda; 2 cups oil (for frying pakories); ½ teaspoon mustard seeds (motti); 2 tablespoons oil (for tadka)

Servings: persons

100 g mung dal
1 ½ teaspoons salt
200 g curds
1 teaspoon red chili pepper
2 red chilies (sabut and dry)
1 teaspoon dhaniya powder
3 -4 curry leaves
1 pinch turmeric powder
1 pinch baking soda
2 cups oil (for frying pakories)
½ teaspoon mustard seeds (motti)
2 tablespoons oil (for tadka)

1
Soak the dal for 5-6 hours.
2
Strain it and grind in a grinder.
3
Strain the curd through a strainer.
4
Add 1tsp salt, 1/2 tsp.
5
red chilly powder, 1/2 tsp.
6
dhaniya, 2 tsp.
7
mungdal paste and turmeric powder.
8
Mix well and keep aside.
9
Now take the dal and add 1/2 tsp salt, 1/2 tsp.
10
red chilly powder, 1/2 tsp.
11
dhaniya and soda.
12
Mix well.
13
Heat oil in a kadahi and fry pakories of small size to a golden brown color.
14
Now heat oil in a kadahi and put the tadka of mustard seeds, hing and curry leaves.
15
Add the mixture of curd.
16
Cook it for 10-15 minutes.
17
Add the pakories and cook for3-4 minutes.
18
Finally put the tadka of red chilly powder.
19
Serve hot it with Shahi Gatte and Missi Roti.

1206

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g mung dal, 1 ½ teaspoons salt, 200 g curds, 1 teaspoon red chili pepper, and more.

Yes, Pakodi ki karhi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pakodi ki karhi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions