Pakodi ki karhi Recipe

Name: Pakodi ki karhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g mung dal; 1 ½ teaspoons salt; 200 g curds; 1 teaspoon red chili pepper; 2 red chilies (sabut and dry); 1 teaspoon dhaniya powder; 3 -4 curry leaves; 1 pinch turmeric powder; 1 pinch baking soda; 2 cups oil (for frying pakories); ½ teaspoon mustard seeds (motti); 2 tablespoons oil (for tadka)

Servings: persons

100 g mung dal
1 ½ teaspoons salt
200 g curds
1 teaspoon red chili pepper
2 red chilies (sabut and dry)
1 teaspoon dhaniya powder
3 -4 curry leaves
1 pinch turmeric powder
1 pinch baking soda
2 cups oil (for frying pakories)
½ teaspoon mustard seeds (motti)
2 tablespoons oil (for tadka)

1
Soak the dal for 5-6 hours.
2
Strain it and grind in a grinder.
3
Strain the curd through a strainer.
4
Add 1tsp salt, 1/2 tsp.
5
red chilly powder, 1/2 tsp.
6
dhaniya, 2 tsp.
7
mungdal paste and turmeric powder.
8
Mix well and keep aside.
9
Now take the dal and add 1/2 tsp salt, 1/2 tsp.
10
red chilly powder, 1/2 tsp.
11
dhaniya and soda.
12
Mix well.
13
Heat oil in a kadahi and fry pakories of small size to a golden brown color.
14
Now heat oil in a kadahi and put the tadka of mustard seeds, hing and curry leaves.
15
Add the mixture of curd.
16
Cook it for 10-15 minutes.
17
Add the pakories and cook for3-4 minutes.
18
Finally put the tadka of red chilly powder.
19
Serve hot it with Shahi Gatte and Missi Roti.

1206

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g mung dal, 1 ½ teaspoons salt, 200 g curds, 1 teaspoon red chili pepper, and more.

Yes, Pakodi ki karhi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakodi ki karhi

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