Pakistani-Style Grilled Lamb Chops

1. 1

   Combine the ginger, garlic, lemon juice, salt, cayenne, black pepper, and garam masala in a shallow dish large enough to hold the chops.

2. 2

   Mix well.

3. 3

   Rub this marinade on both sides of the chops, cover, and refrigerate 424 hours.

4. 4

   Just before eating, preheat the broiler and set a rack 45 inches from the source of heat.

5. 5

   Put the chops, with any marinade that clings to them easily, in a baking tray, brush both sides with oil, and place under broiler.

6. 6

   Broil 34 minutes on each side or until browned.

7. 7

   If the chops are an inch thick they will still be pink inside, the way I like them.

8. 8

   If you want them more done, put them in a 350F oven for 510 minutes, depending on the thickness of the chops and the doneness desired.

* Per serving · 4 servings · Values may vary.

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